After the alcoholic and malolactic, fermentations , the wine is transferred into new barrels of French oak.

      Two years and several rackings later the wine is bottled and proposed for sale after one year of resting. It is a  powerful and fruity wine. This wine was selected  to be servedad  the wedding of Principe Felipe de Asturias, in 2002. The 1999 vintage  obtained a silver medal in Vinalies International of Paris in 2004.

       The Wine was awarded an ecological label in 2006.